ART OF BAKING was established in 2018 through the joint venture between Minor Food Group PCL and Srifa Frozen Food Co., Ltd. with the key objective of capturing the growing market opportunity in Asia for bakery products. Art of Baking is equipped with advance technology for frozen dough production, allowing excellent consistency, safety, high capacity, and cost competitiveness. Main products are croissants, assorted puff pastries and Danish pastries, tortilla, breads, and fresh sandwiches. The facility is certified with the FSSC22000 standard (GSFI recognized) to ensure world class food safety and quality. Customer’s growth is our ultimate goal.